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Jasmine Attar

Jasmine, translate in Arabic yasmin means "Gift from God" an appropriate name for such a beautiful fragrant flower.  Jasmine Attar oil is in common use. Its flowers are either extracted by the labor-intensive method of enfleurage or through chemical extraction. It is expensive due to the large number of flowers needed to produce a small amount of oil. The flowers have to be gathered at night because the odour of jasmine is more powerful after dark. The flowers are laid out on cotton cloths soaked in olive oil for several days and then extracted leaving the true jasmine essence. Some of the countries producing jasmine essential oil are India, Egypt, China and Morocco. Its chemical constituents include methyl anthranilate, indole, benzyl alcohol, linalool, and skatole. Many species also yield an absolute, which is used in perfumes and incense.

Jasmine tisane is consumed in China, where it is called jasmine flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum sambac flowers are also used to make tea, which often has a base of green tea, but sometimes an Oolong base is used. Flowers and tea are "mated" in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavour of the jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times. Because the tea has absorbed moisture from the flowers, it must be refired to prevent spoilage. The spent flowers may or may not be removed from the final product, as the flowers are completely dry and contain no aroma. Giant fans are used to blow away and remove the petals from the denser tea leaves. If present, they simply add visual appeal and are no indication of the quality of the tea.

The French are known for their jasmine syrup, most commonly made from an extract of jasmine flowers. In the United States, this French jasmine syrup is used to make jasmine scones.

Jasmine Attar Jasmine attar is extracted from Jasmine Auriculatum, which is a rare, unique smelling flower in the Jasmine family, available only in North India. The jasmine attar is used in the unique development of jasmine perfumes and creams as it is believed to have stress releasing and mood uplifting properties. This oil is derived from the popular Jasminum grandiflorum variety of plant. 
 
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